01 -
Pop the chocolate in the microwave, heating for 15-30 seconds at a time and giving it a stir in between until smooth and melted.
02 -
Pour the melted chocolate onto parchment paper and spread it to about a quarter-inch thick.
03 -
Make reindeers by pushing in pretzel antlers, candy eyes, and red noses. Sprinkle clear decorations on top.
04 -
Chill in the fridge until it's completely firm, then break it into pieces to serve.