Chocolate Chip Delights (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
1 teaspoon of baking soda
02 -
2 ½ cups of flour, all-purpose
03 -
A pinch of salt (½ teaspoon)
→ Wet Ingredients
04 -
3/4 cup packed brown sugar
05 -
1 cup butter, unsalted and soft
06 -
Gel food coloring in pastel shades: blue, yellow, purple, and pink
07 -
2 teaspoons of pure vanilla extract
08 -
2 eggs, large
09 -
3/4 cup white granulated sugar
→ Add-ins
10 -
2 cups of chocolate chips
# Instructions:
01 -
Switch the oven to 350°F (175°C) and get your baking sheet ready by lining it with parchment paper.
02 -
In a medium bowl, toss together the salt, flour, and baking soda. Keep aside when done.
03 -
In a big bowl, beat the brown sugar, granulated sugar, and softened butter until the mix looks light and airy. Drop in one egg at a time, blending well after each, and then mix in the vanilla.
04 -
Little by little, stir the dry mix into the wet one. Give it a gentle mixing until it's combined, but don’t overdo it.
05 -
Split the dough into 4 parts. Stir in a different pastel gel food dye into each section—colors can include purple, yellow, blue, and pink. Mix just until the color spreads evenly.
06 -
Pinch off a bit of each colored dough and smush them together into swirled balls. Put them on the baking sheet, flatten slightly, and press some chocolate chips on top.
07 -
Let the cookies bake for 10–12 minutes until the edges barely take on a golden hue. Let them rest on the baking tray for 5 minutes before moving them to a wire rack to cool completely.