Cheese Chicken Rolls (Print Version)
# Ingredients:
01 -
4 partially baked bread rolls.
02 -
400g chicken breast fillets.
03 -
Half a red bell pepper.
04 -
1/2 an onion.
05 -
2 tablespoons neutral oil.
06 -
1/2 teaspoon curry powder.
07 -
A pinch of chili powder.
08 -
Salt and black pepper.
09 -
1 tablespoon thick full-fat cream (30%).
10 -
Cheddar slices.
11 -
Mozzarella cheese.
# Instructions:
01 -
Chop the chicken into cubes and chill it with oil, chili powder, curry, salt, and pepper for at least an hour.
02 -
Fry the chicken, diced onions, and bell pepper in a heated pan. Stir in the cream just 5 minutes before you’re done.
03 -
Slightly wet the rolls and hollow out their centers.
04 -
Layer cheddar in each roll, then spoon in chicken filling and sprinkle with mozzarella.
05 -
Bake for 10 minutes at 220°C, then switch to grill mode for 2-3 minutes to melt and brown the top.
# Notes:
01 -
You can prepare these rolls ahead of time and warm them up in the oven.
02 -
Feel free to swap or customize the cheese and filling to suit your taste.