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My stuffed oven buns have become my go-to choice when I want a comforting dinner without any hassle. The golden crust, tender chicken, crunchy veggies, and stretchy cheese come together to please your taste buds with minimal effort.
Guaranteed delight
I'm totally hooked on these stuffed buns that hide a flavor party under their melted cheese top. The marinated chicken, veggies that stay crisp, and that perfect mix of cheddar and mozzarella that browns just right - it's my winning combo for a cozy night in or something different for dinner.
Shopping list for 4 buns
- Bread rolls: 4 par-baked ones ready for filling.
- Chicken: 400g of fillets cut into chunks.
- Onion: Half of one, finely chopped.
- Red bell pepper: Half of one, diced small.
- Sour cream: One spoonful of the thick stuff.
- Seasonings: Chili powder, curry, salt and pepper.
- Cheeses: Diced mozzarella and sliced cheddar.
- Oil: Two spoonfuls to cook everything.
Simple step-by-step guide
- Make the marinade
- I mix my chicken chunks with oil, spices, salt and pepper and let them chill in the fridge for about an hour.
- Cook the filling
- In my pan, I sauté the marinated chicken with onion and pepper. I stir in cream at the end and let everything cool down a bit.
- Get the buns ready
- I dampen them slightly and hollow out the middle to make a little nest.
- Fill your treasures
- A slice of cheddar at the bottom, chicken mixture on top, and a big handful of mozzarella to finish.
- Into the oven
- I bake them at 220°C for 10 minutes then switch to broil for 2-3 minutes to get that cheese golden brown.
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Handy tips
I always pick buns with some character for extra crunch. I often throw in some chopped fresh parsley or cilantro for that aromatic boost. And I love switching up the cheeses depending on what I'm in the mood for.
Frequently Asked Questions
- → Can I prep the filling early?
- Sure, you can make the chicken filling the day before. Store it in the fridge and warm it up before stuffing the rolls.
- → What kind of rolls work best?
- Go for sturdy precooked rolls like a baguette or pistolet. They should hold together when you hollow them out.
- → Can I swap the cheese?
- Absolutely! Try emmental or gruyère instead of mozzarella. Just pick a cheese that melts nicely.
- → Is marinating the chicken necessary?
- The marinade makes the chicken tastier and softer. If you're short on time, marinate for at least 30 minutes.
- → How do I reheat the leftovers?
- Pop them in the oven at 180°C for 5-7 minutes. Skip the microwave—it'll make the bread soggy.