Coconut mango chia breakfast (Print Version)

# Ingredients:

→ Base Layer

01 - 2 tablespoons of chia seeds
02 - 200 milliliters of coconut milk
03 - 1 tablespoon of brown sugar

→ Fruits and Toppings

04 - 1 mango

# Instructions:

01 - The night before, take a bowl and stir together the chia seeds, coconut milk, and brown sugar. Then cover the bowl and let it sit overnight.
02 - In the morning, give the chia mix another stir. Then, divide it evenly into serving glasses.
03 - Cut the mango into cubes after peeling it. Place the mango pieces on top of the chia mixture.

# Notes:

01 - Make this the night before
02 - Can last up to 2 days in the fridge
03 - Perfect for breakfast

Back