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Dreamy Blackberry Brownies

Featured in Sweet treats that make you happy.

These brownies have everything! Start with rich chocolate, top it with tangy cheesecake mixed with Greek yogurt, and finish with a pop of blackberry swirl. They need plenty of chilling time, but every bite is a dreamy mix of chocolate, creaminess, and berries.
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Maria from tastyhush
Updated on Fri, 11 Apr 2025 17:02:17 GMT
Dreamy Blackberry Brownies Pin it
Dreamy Blackberry Brownies | tastyhush.com

These three-tiered blackberry cheesecake brownies blend fudgy chocolate with velvety cheesecake and tangy berry goodness in each mouthful. The swirled top looks absolutely gorgeous, while the chocolatey bottom and silky middle layer make this treat utterly indulgent.

These brownies have turned into our go-to dessert, always getting tons of compliments whenever we share them. Nobody can turn down this amazing mix of textures and tastes.

Essential Components

  • Dutch Process Cocoa: Gives you that deep chocolate kick
  • Block Cream Cheese: Must be soft and warm for proper mixing
  • Fresh Blackberries: Add natural sourness and pretty purple color
  • Plain Greek Yogurt: Keeps everything moist with a nice zing
  • Pure Vanilla: Makes both parts taste better
  • European Butter: Forms a fancy foundation

Cooking Approach

Blackberry Sauce:
Simmer berries with sugar until they break down. Push through strainer to get rid of seeds for a silky mix.
Brownie Layer:
Heat butter, stir in sugar. Put in eggs one at a time, then fold in dry stuff just until mixed.
Cheesecake Mixture:
Whip cream cheese till it's light. Add yogurt, sugar and egg until it's totally smooth.
Assembly:
Put down brownie mix first, add cheesecake blend on top, then make pretty patterns with the berry sauce.
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Blackberry Cheesecake Brownies Recipe | tastyhush.com

Blackberries have been baking stars forever. Their sourness works magic against sweetness, especially with rich chocolate. This sweet treat honors these time-tested flavor buddies.

Tasty Pairings

Enjoy these brownies slightly cold with some fresh whipped cream and extra berries on top. A little melted dark chocolate or a scoop of vanilla ice cream makes them extra fancy. They taste amazing with coffee or sweet wine.

Mix It Up

Switch to raspberries or berry blends for different tastes. Throw in some dark chocolate chunks for extra richness. You can swap the yogurt with sour cream in the cheesecake part too.

Keeping Them Fresh

Store them in a sealed container with baking paper between each layer. They'll stay yummy for 3 days on your counter or a week in the fridge. You can freeze them up to 2 months.

This treat perfectly blends cozy brownie comfort with fancy dessert vibes. The mix of chocolate, creamy cheesecake, and juicy berries makes an awesome dessert that fits any party or special moment.

Valentine's Blackberry Cheesecake Brownies Pin it
Valentine's Blackberry Cheesecake Brownies | tastyhush.com

Frequently Asked Questions

→ Can I use other berries instead of blackberries?
Yep! Raspberries or strawberries are fantastic options.
→ Why do these need to cool so long?
It helps the cheesecake firm up right and makes slicing easier.
→ Is freezing these brownies possible?
Of course! Just stash them for up to three months, then defrost overnight in the fridge.
→ What's the point of Greek yogurt in here?
It adds a tangy flavor and makes the cheesecake creamier.
→ Are these good to make ahead?
Absolutely! They get even tastier after chilling overnight.

Dreamy Blackberry Brownies

Fudgey brownies layered with creamy cheesecake and swirled blackberry topping. Perfect for anyone who loves sweet, fruity desserts.

Prep Time
15 Minutes
Cook Time
60 Minutes
Total Time
75 Minutes
By: Maria

Category: Desserts

Difficulty: Intermediate

Cuisine: American

Yield: 9 Servings (9 big slices)

Dietary: Vegetarian

Ingredients

→ Blackberry Mixture

01 6 ounces of blackberries, fresh or frozen
02 1/4 cup water
03 1/4 cup granulated sugar

→ Brownie Base

04 3/4 cup cocoa powder
05 2 large eggs
06 12 tablespoons unsalted butter
07 1 and 1/2 cups of white sugar
08 1/2 cup all-purpose flour
09 1/2 teaspoon salt
10 2 teaspoons vanilla extract

→ Cheesecake Topping

11 8 oz block of cream cheese, softened
12 1/4 cup Greek yogurt, plain
13 1/4 cup sugar
14 1 large egg, at room temperature
15 1/2 teaspoon salt

Instructions

Step 01

In a small saucepan, combine blackberries, water, and sugar. Warm them up over medium heat, letting it bubble for 8-10 minutes. Smash the berries as they cook, then strain using a fine mesh to remove the seeds. Set aside and let it chill.

Step 02

Preheat your oven to 325°F. Take an 8x8 pan and line it neatly with some parchment.

Step 03

Melt the butter first. Whisk it with eggs, sugar, salt, and vanilla. Sprinkle in cocoa powder and then slowly fold in the flour. Gently spread this batter into the waiting dish.

Step 04

Beat cream cheese, yogurt, sugar, egg, and salt all together until it’s silky and smooth. Carefully layer this on top of the brownie batter.

Step 05

Spoon dollops of the cooled berry puree across the cheesecake. With a knife’s tip or a toothpick, create swirls by dragging it through the dollops.

Step 06

Pop it into the oven and bake for roughly an hour, until the cheesecake turns golden on top and only moist crumbs come out on a knife. Move it to the fridge for at least 2 hours before serving.

Notes

  1. Keep stored in the fridge for 5 days max.
  2. Make it ahead of time—chill it overnight!
  3. Makes 9 chunky servings.

Tools You'll Need

  • Square baking pan, 8x8 size.
  • Whisk or hand mixer.
  • Fine mesh sieve.
  • Parchment sheet.
  • Small pot.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Uses dairy ingredients (cream cheese, yogurt, butter).
  • Contains eggs.
  • Includes gluten (wheat flour).