Savory madeleines with bacon (Print Version)

# Ingredients:

01 - 100 g of Reblochon cheese.
02 - 3 eggs.
03 - 100 ml of milk.
04 - 150 g of all-purpose flour.
05 - 50 ml of olive oil.
06 - 100 g of crispy bacon.
07 - 5 g of baking powder.
08 - Salt and black pepper.

# Instructions:

01 - Brown the bacon bits until crunchy, then drain them on paper towels.
02 - Stir together the flour and baking powder. In another bowl, whisk eggs with milk and olive oil, then mix with the dry ingredients.
03 - Fold in Reblochon cubes and bacon to the batter. Season lightly with salt and pepper.
04 - Let the batter chill in the fridge for 30 minutes if you’d like.
05 - Bake in greased madeleine molds at 200°C for 10-12 minutes.

# Notes:

01 - These savory madeleines make a great appetizer.
02 - Resting the batter is optional, but it gives a better texture.

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