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Savory Reblochon cheese and bacon madeleines offer a delightful twist on the classic French treat. These tender, bite-sized delicacies make an elegant appetizer, picnic snack, or unique starter course with their rich flavors and soft texture.
A Delectable Savory Treat
Each madeleine perfectly balances the creamy Reblochon cheese with crispy bacon bits. Quick to prepare and versatile to serve, these savory bites are equally delicious whether enjoyed warm from the oven or at room temperature.
Key Ingredients
- 150g all-purpose flour: Sifted for optimal texture
- 1/2 packet baking powder: For proper rise
- 3 eggs: Room temperature for better mixing
- 100ml milk: Slightly warmed
- 50ml olive oil: Extra virgin preferred
- 100g Reblochon cheese: Ripe, cut into small cubes
- 100g bacon: Thinly sliced
- Salt and pepper: Sea salt recommended
Step-by-Step Instructions
- Preparing the Bacon
- First, crisp the bacon pieces in a dry skillet until golden. Set aside on paper towels to drain.
- Making the Batter
- Combine sifted flour and baking powder in a large bowl. In a separate bowl, whisk eggs with warm milk and olive oil. Blend wet ingredients into dry, then fold in cheese and cooled bacon. Season to taste.
- Resting Period
- Let batter rest in refrigerator for 30 minutes for best results, though this step is optional.
- Baking Process
- Preheat oven to 200°C. Fill buttered madeleine molds three-quarters full and bake 10-12 minutes until golden brown.
- Serving
- Allow to cool briefly before removing from molds. Best served while still warm.
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Tips for Perfect Results
Try variations using smoked bacon or prosciutto, or substitute toasted nuts for a vegetarian option. These madeleines keep well for 2 days when stored in an airtight container in the refrigerator. Briefly warm them in the oven before serving to restore their tender texture. Experiment with different cheeses like Camembert or aged Comté to create unique flavor combinations.
Frequently Asked Questions
- → Can I make the batter ahead of time?
Yes! You can keep the batter in the fridge for up to a day. It even helps improve texture when baked.
- → What can I substitute for the cheese?
Go for brie or camembert if you don’t have the specified cheese. Just pick one that melts nicely when cooked.
- → How do you store these madeleines?
Keep them in an airtight container in the fridge for 2-3 days. Heat slightly before serving.
- → Can I freeze these?
These freeze well for about a month. Let them thaw at room temperature and then warm them briefly in the oven.
- → Is resting the batter really necessary?
While resting helps with creating the signature bump, it’s not a must. They’ll still taste amazing without it.