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This savory carrot, bacon and goat cheese clafoutis has become a staple in my family's kitchen. The natural sweetness of carrots pairs beautifully with smoky bacon and creamy goat cheese. It's an elegant yet simple dish that transforms everyday ingredients into something special.
A Perfect Harmony of Flavors
This recipe elevates simple refrigerator staples into something extraordinary. Sweet carrots, crispy bacon, and creamy goat cheese come together in perfect balance. Serve it warm or at room temperature for a satisfying meal that's both rustic and refined.
Key Ingredients
- Eggs: 4 fresh eggs for structure
- Flour: 50g for light texture
- Milk: 300ml, added gradually
- Carrots: 300g, steamed until tender
- Goat Cheese: 150g, sliced into rounds
- Bacon: 6 slices, diced
- Curry Powder: 1 teaspoon for depth
- Pine Nuts: A generous handful
Preparation Method
- Prepare the Carrots
- Peel and slice carrots into uniform rounds. Steam for 10 minutes until tender but firm.
- Mix the Batter
- Whisk eggs and flour in a large bowl. Gradually incorporate milk while stirring. Season with curry powder.
- Combine Components
- Fold in carrots and bacon. Transfer to prepared baking dish.
- Final Assembly
- Arrange goat cheese rounds on top and sprinkle with pine nuts.
- Baking
- Bake at 180°C for 30 minutes until golden brown.
Professional Tips
Ensure uniform carrot slices for even cooking. Use whole milk for richness. Toast pine nuts briefly in a dry pan to enhance their flavor. Allow the clafoutis to rest for 5 minutes before serving.
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Storage and Serving
Store in an airtight container for up to 2 days. Reheat gently in the oven or microwave. Serve with a lightly dressed green salad for a complete meal.
Frequently Asked Questions
- → Can I make this bake ahead of time?
- Absolutely! You can prepare it beforehand and gently reheat it in the oven. Keep it in the fridge for 2-3 days.
- → Is there a substitute for goat cheese?
- Sure, you can swap in feta or a mild sheep's cheese. It’ll taste a bit different but just as good.
- → How do I know when the bake is done?
- When the top turns golden and a knife inserted in the middle comes out clean. It should have a slight jiggle still.
- → Can I freeze this bake?
- Freezing isn't a great idea since it might mess with the texture. It's better to enjoy it fresh or within a few days.
- → What sides go well with this dish?
- It’s great as a standalone main dish, but a fresh green salad pairs wonderfully if you want a lighter side.