Christmas Butter Mints (Print Version)
# Ingredients:
01 -
4 cups powdered sugar.
02 -
1/2 cup of butter.
03 -
2 tablespoons heavy cream.
04 -
A quarter teaspoon mint extract.
05 -
Red coloring for food.
# Instructions:
01 -
Lay down parchment or wax paper. Have extra powdered sugar ready in case the mix sticks.
02 -
Whip butter until it looks light and creamy.
03 -
Gradually add cream, sugar, and mint flavor while mixing until it holds together.
04 -
Divide the dough into parts. Leave most white and tint about a quarter red.
05 -
Shape the dough into two separate balls—one white, one red.
06 -
Roll out ropes of dough—a thicker one in white and a thinner one in red.
07 -
Wind the red and white ropes around each other.
08 -
Pinch off small bits and roll them into smooth pieces between your hands.
09 -
Place pieces on parchment. Let them sit for 1-2 hours to firm up. Slice with a pizza cutter.
10 -
Allow them to sit for an entire day to fully dry.
11 -
Store in an airtight container. Refrigerate if you'd like.
# Notes:
01 -
Let them rest a full day for the perfect soft texture.
02 -
They look great as gifts in fancy packaging.