Buffalo Chicken Roll Ups (Print Version)
# Ingredients:
01 -
18 sheets of lasagna pasta.
02 -
2 1/2 cups of creamy Alfredo sauce.
03 -
1 cup of spicy buffalo sauce.
04 -
15 ounces of ricotta cheese.
05 -
4 ounces of softened cream cheese.
06 -
1/2 cup of grated Parmesan, split in half.
07 -
2 teaspoons of salt.
08 -
1/2 teaspoon of garlic powder.
09 -
1/4 teaspoon of celery seasoning.
10 -
1/2 teaspoon of black pepper.
11 -
3 cups of shredded cooked chicken.
12 -
15 ounces of drained diced tomatoes.
13 -
1/4 cup of fresh parsley.
14 -
8 ounces of mozzarella cheese.
# Instructions:
01 -
Cook the pasta sheets by following the label's directions. Lay them on lightly oiled baking trays.
02 -
Stir together the buffalo and Alfredo sauces. Add half to a greased 9x13 dish or 12-inch skillet.
03 -
Combine the cheeses, chicken, tomatoes, parsley, and all the seasonings in a bowl.
04 -
Spread the filling on each pasta sheet, sprinkle cheese, roll them up, and stand each roll in the dish. Pour the rest of the sauce on top.
05 -
Cover the dish and bake at 375°F for 30 minutes. Uncover, add more cheese, and broil for 2-3 minutes. Let it sit for about 10 minutes before serving.
# Notes:
01 -
Toss in some veggies for extra flavor.
02 -
Choose ricotta made with whole milk.
03 -
Put it together in advance if needed.