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I gotta tell you about my go-to Buffalo Chicken Lasagna Roll Ups! This dish totally mashes up cozy lasagna with fiery buffalo chicken in the best way possible. When that smooth cheese filling blends with the zingy buffalo sauce, it's pure kitchen magic. My family practically cheers whenever these appear on the dinner table.
What Makes These So Special
These roll ups give you a neat serving every time, which I really dig. They're super handy for crazy weeknights since you can make them beforehand and stick them in the freezer. That awesome mix of four different cheeses with tangy buffalo sauce creates a taste you just can't get anywhere else.
Your Shopping List
- Lasagna Noodles: Grab a 16-ounce box of regular lasagna noodles, cooked until firm to the bite. If you've got oven-ready ones, just boil them briefly for about 3 minutes.
- Alfredo Sauce: Go for the jar stuff to save time or whip up your own if you're feeling fancy.
- Buffalo Wing Sauce: Pick a zesty, hot option like Frank's RedHot for that real buffalo kick.
- Ricotta Cheese: Soft and velvety, this forms the foundation of your filling.
- Cream Cheese: Brings extra creaminess and works wonders with those buffalo flavors.
- Parmesan Cheese: Adds that bold, salty note to your filling mix.
- Shredded Chicken: A store-bought rotisserie chicken or leftover chicken breasts work great here.
- Petite-Diced Tomatoes: Make sure to drain them well. Try Rotel tomatoes if you want more heat.
- Mozzarella Cheese: Gets all stretchy and gooey on top for that perfect cheese pull.
- Seasonings: Some garlic powder, celery salt, and black pepper to boost all the flavors.
Simple Steps To Follow
- Get Noodles Ready
- Cook your lasagna noodles in salty water till slightly firm, around 8 minutes. Drain and lay them out on parchment paper.
- Blend Your Sauce
- Mix Alfredo sauce with buffalo wing sauce until smooth. Pour half this mix into a greased pan or baking dish.
- Create The Filling
- Stir together ricotta, cream cheese, Parmesan, chicken, tomatoes, and all your seasonings in a big bowl till everything's combined.
- Roll Them Up
- Spread filling across each noodle, add some mozzarella, and roll them tight. Stand each roll upright in your dish.
- Into The Oven
- Cover with foil and cook at 375°F (190°C) for 25 minutes. Then uncover, add more cheese on top, and broil till it's bubbly and golden.
Foods That Go Great With It
We always serve these roll ups with some buttery garlic bread to mop up that amazing sauce. A fresh Caesar salad or some oven-roasted veggies help cut through the richness. Sometimes I put out extra ranch or blue cheese dressing for people to dip their bites in, and it's just amazing.
Do The Prep Work Early
You can totally get these roll ups ready up to two days before you need them and keep them in the fridge, or freeze them for up to three months if you want. Just add about 30 extra minutes to cooking time if they're frozen. They also warm up great the next day.
Switch Things Up
I sometimes toss in some spinach or mushrooms to get more veggies into the meal. If you like things hot, throw in some Rotel tomatoes or a pinch of red pepper flakes. Adding blue cheese chunks works really well too if you want that true wing-night taste.
Insider Tricks
Always cook those noodles just tender enough but still firm, it makes rolling them so much easier. I only use the full-fat ricotta because it makes everything way creamier. Putting the rolls upright in the pan gets you those tasty crispy edges everybody always fights for!
Great For Get-Togethers
Whenever I need to feed lots of people, these roll ups come to my rescue. You can easily double everything and get it all ready ahead of time. They always vanish fast at potlucks and during football games when folks taste that awesome buffalo chicken flavor.
Our Family Favorite
There's just something wonderful about mixing familiar lasagna comfort with that spicy buffalo kick. It's become one of our must-have family dinners because it's not hard to make but still feels fancy enough when we have guests. And those layers of melty cheese just make everyone smile!
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Frequently Asked Questions
- → Why roll them upright?
- Standing upright makes the tops crispier under the broiler, but you can lay them flat if you like.
- → Is whole milk ricotta necessary?
- It gives the filling a richer, creamier feel that’s smoother too.
- → Can veggies be included?
- Absolutely! Swap some chicken or tomatoes for cooked mushrooms, peppers, spinach, celery, carrots, onion, or zucchini.
- → Why spray foil with oil?
- It keeps the cheese and sauce from sticking while it bakes.
- → Can I prep this ahead of time?
- Yes, assemble and refrigerate before cooking. Just bake longer if it’s starting cold.