Brie Cranberry Bites (Print Version)
# Ingredients:
01 -
1/4 cup chopped pecans.
02 -
1 wheel (8 oz) of brie cheese.
03 -
Flour for sprinkling.
04 -
1 tube (8 oz) crescent rolls.
05 -
Cooking spray or oil.
06 -
1/2 cup cranberry sauce with whole berries.
07 -
6 small rosemary sprigs, cut into inch-long pieces.
# Instructions:
01 -
Set oven to 375°F. Lightly coat your mini muffin tray with spray. Dust your surface with flour.
02 -
Roll out the crescent roll dough and seal the perforations. Slice into 24 small squares and press each into a space in the muffin tray.
03 -
Slice the brie into smaller chunks. Put a piece in each dough cup. Add cranberry sauce, sprinkle with pecans, and finish with rosemary on top.
04 -
Pop the tray into the oven for about 15 minutes or until the edges turn a rich golden shade.
# Notes:
01 -
Tastes best right out of the oven.
02 -
Yields 24 pieces.
03 -
You can prepare everything early, but bake last-minute for freshness.
04 -
Whole cranberry sauce is a better pick than the jellied one.