
Cranberry Brie Bites bring some sparkle to your holiday table with barely any hassle. Each bite blends buttery crescent dough, smooth brie, bright cranberry sauce, and a sprinkle of pecans for good crunch. Magic in a mini bite, ready fast enough for any party.
Tasty Things You Need
Gather these simple picks for your Cranberry Brie Bites:
- Crunch Kick: Chopped pecans for the top
- Glossy Final Touch: Rosemary sprigs for garnish
- A Little Tart: Cranberry sauce brings a zing
- Soft Inside: Brie cheese—leave the rind on
- Bottom Layer: Crescent dough sheets work best
Effortless Assembly Guide
- Dish them out right from the oven while they're toasty
- Let those little dough squares fill the muffin tin cups
- Fire up the oven and get your pans ready
- Add generous scoops of brie, pecans, cranberry sauce, and rosemary
- Slice up the dough into even pieces
- Bake till your bites have a golden color
Handy Success Tricks
Follow these handy hints for awesome Cranberry Brie Bites. Crescent sheets are best if you spot them, keep the brie nice and cold to make slicing a breeze, and get ahead by assembling them early—just pop into the fridge until it's baking time.

Storing Info
Pop extra bites into a sealed container and they'll stay good for up to 4 days. Pop them in the oven when you're ready to snack again. Freezing works for 3 months—just make sure to let them thaw before warming up.
Switch Things Up
Play around! Swap out the cheese or preserves, try different herbs or nuts, drizzle with spicy honey if you're feeling bold. Every combo gives your holiday bites their own twist.
Frequently Asked Questions
- → Can I prepare them in advance?
Prepping the ingredients ahead works well, but these taste the best baked fresh. Warm brie and crisp dough are what make them shine.
- → Why use small cuts of brie instead of one block?
Smaller portions help the brie melt quicker and distribute evenly, ensuring every bite is balanced and delicious.
- → What if I don't want to use nuts?
No problem! You can leave out the nuts altogether or swap them for walnuts. The combination still works perfectly.
- → Is fresh rosemary necessary?
Fresh rosemary adds a nice touch and flavor, though you can leave it out. Dried rosemary isn't recommended since it's too overwhelming.
- → Which cranberry sauce should I pick?
Whole berry cranberry sauce is best for texture. Both homemade and store-bought versions work wonderfully in this dish.