Brie Cranberry Bites

Featured in Snacks and bites for hungry moments.

Grab crescent dough, add creamy brie and cranberry sauce, finish with nuts and rosemary, and bake. A quick appetizer everyone will grab in no time.

Maria from tastyhush
Updated on Mon, 26 May 2025 12:21:30 GMT
Close-up of a flaky pastry cup filled with soft cheese and topped with red fruit sauce, finished with a sprig of fresh rosemary. Pin it
Close-up of a flaky pastry cup filled with soft cheese and topped with red fruit sauce, finished with a sprig of fresh rosemary. | tastyhush.com

Cranberry Brie Bites bring some sparkle to your holiday table with barely any hassle. Each bite blends buttery crescent dough, smooth brie, bright cranberry sauce, and a sprinkle of pecans for good crunch. Magic in a mini bite, ready fast enough for any party.

Tasty Things You Need

Gather these simple picks for your Cranberry Brie Bites:

  • Crunch Kick: Chopped pecans for the top
  • Glossy Final Touch: Rosemary sprigs for garnish
  • A Little Tart: Cranberry sauce brings a zing
  • Soft Inside: Brie cheese—leave the rind on
  • Bottom Layer: Crescent dough sheets work best

Effortless Assembly Guide

  • Dish them out right from the oven while they're toasty
  • Let those little dough squares fill the muffin tin cups
  • Fire up the oven and get your pans ready
  • Add generous scoops of brie, pecans, cranberry sauce, and rosemary
  • Slice up the dough into even pieces
  • Bake till your bites have a golden color

Handy Success Tricks

Follow these handy hints for awesome Cranberry Brie Bites. Crescent sheets are best if you spot them, keep the brie nice and cold to make slicing a breeze, and get ahead by assembling them early—just pop into the fridge until it's baking time.

A baking tray with crispy golden pastry cups filled with melty cheese, cranberry sauce, and a hint of rosemary. Pin it
A baking tray with crispy golden pastry cups filled with melty cheese, cranberry sauce, and a hint of rosemary. | tastyhush.com

Storing Info

Pop extra bites into a sealed container and they'll stay good for up to 4 days. Pop them in the oven when you're ready to snack again. Freezing works for 3 months—just make sure to let them thaw before warming up.

Switch Things Up

Play around! Swap out the cheese or preserves, try different herbs or nuts, drizzle with spicy honey if you're feeling bold. Every combo gives your holiday bites their own twist.

Frequently Asked Questions

→ Can I prepare them in advance?

Prepping the ingredients ahead works well, but these taste the best baked fresh. Warm brie and crisp dough are what make them shine.

→ Why use small cuts of brie instead of one block?

Smaller portions help the brie melt quicker and distribute evenly, ensuring every bite is balanced and delicious.

→ What if I don't want to use nuts?

No problem! You can leave out the nuts altogether or swap them for walnuts. The combination still works perfectly.

→ Is fresh rosemary necessary?

Fresh rosemary adds a nice touch and flavor, though you can leave it out. Dried rosemary isn't recommended since it's too overwhelming.

→ Which cranberry sauce should I pick?

Whole berry cranberry sauce is best for texture. Both homemade and store-bought versions work wonderfully in this dish.

Brie Cranberry Bites

Flaky cups packed with gooey brie, tart cranberry, crunchy nuts, and fresh herbs. Simple yet crowd-pleasing.

Prep Time
10 Minutes
Cook Time
15 Minutes
Total Time
25 Minutes
By: Maria

Category: Appetizers

Difficulty: Easy

Cuisine: American

Yield: 24 Servings (24 pieces)

Dietary: Vegetarian

Ingredients

01 1/4 cup chopped pecans.
02 1 wheel (8 oz) of brie cheese.
03 Flour for sprinkling.
04 1 tube (8 oz) crescent rolls.
05 Cooking spray or oil.
06 1/2 cup cranberry sauce with whole berries.
07 6 small rosemary sprigs, cut into inch-long pieces.

Instructions

Step 01

Set oven to 375°F. Lightly coat your mini muffin tray with spray. Dust your surface with flour.

Step 02

Roll out the crescent roll dough and seal the perforations. Slice into 24 small squares and press each into a space in the muffin tray.

Step 03

Slice the brie into smaller chunks. Put a piece in each dough cup. Add cranberry sauce, sprinkle with pecans, and finish with rosemary on top.

Step 04

Pop the tray into the oven for about 15 minutes or until the edges turn a rich golden shade.

Notes

  1. Tastes best right out of the oven.
  2. Yields 24 pieces.
  3. You can prepare everything early, but bake last-minute for freshness.
  4. Whole cranberry sauce is a better pick than the jellied one.

Tools You'll Need

  • Mini muffin pan.
  • A rolling pin.
  • Knife for cutting.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Brie contains dairy.
  • Crescent dough has wheat.
  • There are tree nuts (pecans).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 82
  • Total Fat: 4 g
  • Total Carbohydrate: 8 g
  • Protein: 2 g