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I gotta tell you about my go-to One-Skillet Boursin Chicken! It's amazing how basic ingredients turn into something that tastes fancy in just half an hour. The velvety Boursin sauce is absolutely incredible and pairs wonderfully with tons of different meats.
Effortless Dinner Wonder
What's really cool about this dish is how fancy it tastes while being crazy simple to make. The whole thing happens in one pan so you'll have fewer dishes to wash. And that sauce... wow! It's just what you need when you want something impressive but don't have all evening to cook.
Grab These Items
- Avocado Oil: Great for high-heat cooking when searing your chicken.
- Thin-Cut Chicken Breasts: They cook evenly and stay juicy.
- Mustard Powder: Gives a nice background flavor kick.
- Garlic Powder: Makes the chicken taste even better.
- Oregano and Dried Parsley: Adds herby notes for better taste.
- Salt and Pepper: Add to your liking, but remember the sauce has salt too.
- Butter: Makes everything richer and creamier.
- Shallot and Garlic: The tasty foundation for your sauce.
- Dry White Wine: Brings tang and richness. Swap with chicken broth if you want.
- Chicken Broth: Mixes with cheese for an amazing creamy sauce.
- Grated Parmesan Cheese: Adds savory goodness and thickens things up.
- Half and Half: Makes a creamy base. Try heavy cream for extra richness.
- Boursin Cheese: The star ingredient that makes this dish special.
- Fresh Thyme: The final touch that makes everything smell and taste better.
Cooking Time
- Get Chicken Ready and Cook It
- Mix salt, pepper, mustard powder, garlic powder, oregano, and dried parsley to coat the thin chicken breasts. Warm up oil in a non-stick pan over medium-high heat, then cook the chicken until done, about 3-5 minutes on each side. Take it out and set aside.
- Cook Flavor Starters
- Using that same pan, melt some butter and cook your chopped shallots and garlic until they're soft, roughly 3 minutes.
- Unstick the Tasty Bits
- Pour in your white wine while scraping the pan bottom to get all those yummy brown bits. Let it bubble until it's half gone, around 3 minutes.
- Make Your Sauce
- Pour in chicken broth and add Boursin cheese, stirring until everything's melted and thickened. Add Parmesan cheese, half and half, fresh thyme, and dried parsley while stirring. Let it simmer gently for 5 minutes.
- Finish Up and Plate
- Put the chicken back in the pan, cover it with sauce, and warm it through. Serve with whatever sides you like best.
Storage Info
This meal works great for planning ahead! It stays good in your fridge for 3-4 days and you can stick it in the freezer for up to 3 months too. When you heat it up again, just add a bit of chicken broth to keep the sauce nice and smooth.
Try These Twists
I'm always playing around with this recipe! Swap chicken for steak or salmon, or throw in some fresh spinach right at the end. Different Boursin flavors make it taste completely new, and chicken thighs work super well instead of breasts.
Smart Shortcuts
Take the Boursin out of the fridge early so it mixes better. Always grab a block of Parmesan and grate it yourself, it tastes way better! And don't skip flattening those chicken breasts to the same thickness so they cook evenly.
Tasty Combos
This sauce tastes incredible on top of mashed potatoes or rice cause they soak up all that creaminess. When I want something lighter I'll make some roasted veggies on the side, and when I'm treating myself it goes perfectly with pasta!
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Frequently Asked Questions
- → What's a good swap for Boursin cheese?
If you don't have Boursin, mix 4 ounces of cream cheese with garlic powder, some dried herbs, and a pinch of salt for a similar flavor.
- → Which white wine works best here?
Pick a dry wine like Sauvignon Blanc or Pinot Grigio. For those avoiding wine, use extra chicken broth with a splash of white wine vinegar.
- → Can I make this dish early?
The sauce works well if made ahead and gently reheated. Cook and add the chicken fresh for the best flavor. You might need extra broth or cream while reheating the sauce.
- → What sides go well with it?
This dish shines with mashed potatoes, pasta, or some rice. Add roasted veggies or a crisp salad to finish the meal. Spoon the sauce over the sides for added goodness.
- → Why use thin chicken pieces?
Thin chicken cooks faster and more evenly, staying juicy. Standard breasts can work too—just pound or butterfly them for a similar effect.
Conclusion
Enjoy a fast and flavorful Boursin chicken dish. Perfectly cooked chicken meets a rich, creamy sauce with herbs—ready in about 30 minutes!