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Beef and Parmesan Tortellini brings ultimate comfort to your table. This hearty, cheesy, creamy dish warms you up like a cozy hug. By mixing tender beef, rich parmesan sauce, and soft tortellini, you'll get a dinner that's perfect for busy weeknights or relaxing weekend meals.
Why You'll Fall For This Dish
These Beef and Parmesan Tortellini are a pasta lover's dream come true. They're quick to make with basic ingredients and deliver rich, creamy flavors in every bite. The combo of juicy beef, tasty parmesan, and satisfying tortellini texture makes this a meal your whole family will love.
Beef and Parmesan Tortellini Ingredients
- Beef tortellini: 1 package (250-350g) fresh or store-bought for a tender base.
- Beef: 450g cut into small pieces. Sirloin or tenderloin works best.
- Olive oil: 2 tablespoons to brown the meat.
- Garlic: 2 minced cloves for deep flavor.
- Heavy cream: 240ml for a smooth sauce.
- Parmesan: 100g grated for strong cheesy taste.
- Beef broth: 120ml to deglaze and boost the sauce.
- Italian herb mix: 1 teaspoon for an authentic touch.
- Salt and pepper: To taste for perfect seasoning.
- Fresh parsley: Chopped for garnish and freshness.
- Extra parmesan: Optional for serving because more cheese is always better!
Beef and Parmesan Tortellini Cooking Steps
- Cook the Tortellini
- Boil according to package directions. Drain and set aside.
- Brown the Beef
- Heat olive oil in a large pan over high heat. Add seasoned beef with salt and pepper, cook for 5-7 minutes until browned. Set aside.
- Sauté the Garlic
- In the same pan, cook the minced garlic for a minute until fragrant.
- Add Liquid
- Pour in beef broth while scraping the bottom, then turn heat to medium.
- Make the Sauce
- Add cream, parmesan and Italian herbs. Cook until cheese melts and sauce gets creamy.
- Mix and Serve
- Put beef and tortellini back in the pan, coat with sauce. Taste and season as needed. Sprinkle with parsley and parmesan before serving.
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Serving Ideas and Tips
- Perfect Pairings
- Enjoy with garlic bread or a fresh Caesar salad for a complete Italian-inspired meal.
- Make It Your Own
- Swap beef for chicken or mushrooms if you want something lighter or vegetarian.
- Storing Leftovers
- Keep any extras in an airtight container in your fridge for up to 3 days. Warm it slowly to keep the creamy texture intact.
Frequently Asked Questions
- → Can I substitute other pasta?
- Sure, you can swap in ravioli or cheese-filled tortellini. The creamy sauce works with all stuffed pasta.
- → How do I reheat leftovers?
- Heat gently in a pan with a splash of cream or broth. Avoid the microwave, which can make the pasta rubbery.
- → Can I prep the sauce ahead?
- Yes, the sauce can be made a few hours in advance. Warm it up slowly and thin it out with a little cream if needed.
- → What cut of beef works best?
- Tender cuts like filet or sirloin are great. Rumsteak or ribeye, finely chopped, also work well.
- → How should I store it?
- Keep it in an airtight container in the fridge for up to 2 days. The sauce may solidify but will smooth out when reheated.