
You’ll love how this chilled watermelon and basil drink tastes light and pure, with a nice balance of sweet and bright herbal notes. It’s honestly a fantastic way to cool off if you’re sweaty and hot outside.
Ingredients
- Ice: Toss in cubes while serving, keeps your drink icy cold and delicious.
- Fresh Basil: 1 teaspoon, sliced small, gives each sip a fresh leafy vibe that compliments the watermelon.
- Agave Syrup: 2 teaspoons, adds mellow sweetness that doesn’t take over the whole thing.
- Lime Juice: Juice from half a lime, gives things a tangy pop so it’s not too sweet.
- Water: 1 cup, makes everything smooth and easy to drink.
- Watermelon: 2 cups in chunks, brings juicy flavor and lots of hydration.
Instructions
- Step 5:
- Pop in a basil leaf or a lime round on top if you want it to look extra nice.
- Step 4:
- Pour the mixture into tall glasses packed with ice. It’ll stay super cold and extra refreshing.
- Step 3:
- Sample your agua fresca. Too tart or not sweet enough? Another dash of agave syrup will fix it up.
- Step 2:
- Buzz everything together at full blast until it’s all blended and has a silky texture.
- Step 1:
- Put basil, watermelon cubes, lime juice, agave syrup, and water in the blender to get started.