Fresh Basil Watermelon Drink

Featured in Drinks to refresh and delight.

This basil-infused watermelon drink reimagines a classic Mexican cooler. Juicy watermelon gets blended and strained for a smooth base, while fresh basil adds a subtle herbal kick. Lime juice brightens the flavor, and a little agave brings out the natural sweetness without being too much. Pour over ice, add basil for a garnish, and you've got a refreshing way to beat the summer heat.
Maria from tastyhush
Updated on Fri, 06 Jun 2025 18:12:36 GMT
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Basil Watermelon Drink | tastyhush.com
You’ll love how this chilled watermelon and basil drink tastes light and pure, with a nice balance of sweet and bright herbal notes. It’s honestly a fantastic way to cool off if you’re sweaty and hot outside.

Ingredients

  • Ice: Toss in cubes while serving, keeps your drink icy cold and delicious.
  • Fresh Basil: 1 teaspoon, sliced small, gives each sip a fresh leafy vibe that compliments the watermelon.
  • Agave Syrup: 2 teaspoons, adds mellow sweetness that doesn’t take over the whole thing.
  • Lime Juice: Juice from half a lime, gives things a tangy pop so it’s not too sweet.
  • Water: 1 cup, makes everything smooth and easy to drink.
  • Watermelon: 2 cups in chunks, brings juicy flavor and lots of hydration.

Instructions

Step 5:
Pop in a basil leaf or a lime round on top if you want it to look extra nice.
Step 4:
Pour the mixture into tall glasses packed with ice. It’ll stay super cold and extra refreshing.
Step 3:
Sample your agua fresca. Too tart or not sweet enough? Another dash of agave syrup will fix it up.
Step 2:
Buzz everything together at full blast until it’s all blended and has a silky texture.
Step 1:
Put basil, watermelon cubes, lime juice, agave syrup, and water in the blender to get started.

Serving and Storage Tips

Pour over ice to stay cool, and throw in a basil sprig or lime wedge if you like it pretty. Chuck any leftover drink in a closed jar and put it in the fridge for up to 48 hours. Give it a quick mix before you pour another glass.

Helpful Notes

Boost that herby kick by tossing in extra basil before you blend it all together. Sweet tooth? Just squirt in more agave syrup till you’re happy.

Tips from Well-Known Chefs

Ina Garten likes a little sparkling water splashed in just as you serve it for some bubbles. Ottolenghi’s tip? Freeze your watermelon pieces first, so your drink stays frosty without watering it down.

Why You'll Love This

You get plenty of hydration and real sweetness all at once. Each glass tastes fresh with the unusual combo of watermelon’s juicy bite and basil’s leafy zip. Plus, you don’t need much time at all—it’s ready in a snap, under five minutes.

Variations

Try swapping in some cilantro or mint for basil if you’re feeling adventurous. Fizz it up with sparkling water instead of flat. For an adults-only spin, add a splash of rum or tequila.

Basil Watermelon Drink

Light and fresh basil watermelon drink. A sweet and cooling drink with watermelon, lime, and basil. Great for summer days!

Prep Time
5 Minutes
Cook Time
~
Total Time
5 Minutes
By: Maria

Category: Beverages

Difficulty: Easy

Cuisine: Mexican

Yield: 2 Servings

Dietary: Low-Carb, Vegan, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

01 A teaspoon of fresh basil, finely chopped.
02 Two cups of watermelon, diced into chunks.
03 A cup of plain water.
04 Half a lime, squeezed for juice.
05 Two teaspoons of agave nectar.
06 Ice cubes for keeping it cool while serving.

Instructions

Step 01

Toss the watermelon chunks, water, lime juice, agave, and basil into the blender. Whizz it up until there are no lumps left.

Step 02

Pour it over a glass of ice and drink right away. It's super refreshing!

Notes

  1. This drink tastes best when fresh but can be chilled in the fridge for up to 48 hours.

Tools You'll Need

  • A blender.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 40
  • Total Fat: ~
  • Total Carbohydrate: 11 g
  • Protein: ~