Peppermint Bark (Print Version)
# Ingredients:
01 -
6 oz dark chocolate (170g), chopped.
02 -
1 1/2 spoons vegetable oil.
03 -
12 oz white chocolate (339g), chopped.
04 -
1/2 spoon peppermint extract.
05 -
2-3 crushed candy canes.
# Instructions:
01 -
Put parchment paper in an 8 or 9-inch square dish.
02 -
Microwave half the white chocolate and 1/2 spoon oil (short bursts, around 20 seconds). Mix in 1/4 spoon mint, then spread it evenly in the pan.
03 -
Cool in the fridge for about 10-15 minutes until it's almost firm.
04 -
Microwave the dark chocolate with 1/2 spoon oil and the rest of the mint flavor. Pour over the white chocolate.
05 -
Refrigerate it again for another 10-15 minutes.
06 -
Melt the remaining white chocolate with the rest of the oil. Pour on top and sprinkle crushed candy canes.
07 -
Chill for about 1 hour. If left in the fridge longer, let it sit out for 10-15 minutes before cutting.
08 -
Pull off the paper and break it into smaller pieces.
# Notes:
01 -
Stick to high-quality chocolate for better taste.
02 -
Oil keeps it easy to slice.
03 -
Candy melts aren't recommended.
04 -
No need to temper the chocolate.