Bacon Bombs (Print Version)
# Ingredients:
01 -
1 pound of ground beef.
02 -
6 slices of crispy cooked bacon, crumbled.
03 -
8 ounces of cubed cheddar cheese.
04 -
Half a cup of grated Parmesan cheese.
05 -
3 minced garlic cloves.
06 -
2 cans of crescent rolls or refrigerated biscuits.
07 -
1 teaspoon of salt.
08 -
Half a teaspoon of black pepper.
09 -
Quarter cup of melted butter.
# Instructions:
01 -
Fry the bacon until it’s crunchy, then crumble it once drained.
02 -
In a pan, cook the ground beef with garlic, salt, and pepper until it’s no longer pink. Get rid of any extra grease.
03 -
Pull apart the dough pieces and press each one flat into a small circle.
04 -
Spoon the beef mix, place a bacon piece and cheese cube in the center of each dough round. Pull the dough edges together to fully enclose the filling.
05 -
Brush the tops with melted butter and sprinkle Parmesan over. Bake in a 375°F oven for 15-20 minutes, or until golden.
# Notes:
01 -
Switch up the cheese types to customize.
02 -
Try pairing with a variety of dipping sauces.
03 -
Make sure the edges are fully sealed to keep the filling inside.