Bacon Beef Carbonara (Print Version)
# Ingredients:
01 -
1 egg and 2 yolks.
02 -
240g pasta (bucatini or spaghetti).
03 -
40g hard Italian cheese, grated.
04 -
Thinly sliced dried beef bacon.
05 -
2-3 garlic cloves.
06 -
1/2 tsp black pepper.
07 -
1-2 ladles of saved pasta water.
08 -
Optional: 1 tbsp butter for extra creaminess.
# Instructions:
01 -
Boil water with salt in a pot. Cook pasta according to the box and keep some water aside before draining.
02 -
On medium heat, cook the beef bacon until crispy and fat renders. Toss in garlic and stir for 3-5 minutes.
03 -
Add cooked pasta to the pan with the bacon and mix so it’s well coated.
04 -
In a bowl, beat together the eggs, yolks, cheese, pepper, and reserved pasta water.
05 -
Take it off the heat. Pour the egg mixture into the dish, stirring until you reach a creamy texture. Adjust with more water or cheese if needed.
06 -
If you like it richer, add butter and stir until melted. Serve with extra grated cheese.
# Notes:
01 -
For the creamiest result, enjoy right after making it.
02 -
Keeping the sauce the right temperature is key.