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Creamy Beefy Pasta

Featured in Pasta dishes that make everyone smile.

This dish gives a fresh spin to traditional carbonara, swapping in beef bacon for a creamy egg and cheese sauce. Comfort food at its finest!
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Maria from tastyhush
Updated on Fri, 28 Mar 2025 14:02:18 GMT
A plate of spaghetti topped with creamy sauce, beef bacon chunks, green onions, and black pepper. Pin it
A plate of spaghetti topped with creamy sauce, beef bacon chunks, green onions, and black pepper. | tastyhush.com

This beef bacon halal carbonara has become my go-to trick when I'm having friends over. I'm so in love with how the smoky richness of beef bacon works with the creamy sauce. It's the comfort meal that gets thumbs up from everyone at my dinner table.

A Meaningful Twist

I created this carbonara variation because I wanted to share this dish with all my buddies. Beef bacon adds amazing richness and its smoky taste really kicks up the creamy sauce. It's my take on this Italian classic while staying true to what makes it so darn good.

Shopping List

  • Pasta: 240g of spaghetti that'll get coated in that velvety sauce.
  • Beef bacon: The superstar ingredient, smoky and full of flavor.
  • Garlic: 2-3 cloves that'll make everything smell wonderful.
  • Pasta water: My trick for getting the sauce just right.
  • Eggs: 1 whole and 2 yolks for that silky texture.
  • Italian cheese: 40g to give it some punch.
  • Black pepper: A generous amount to wake up your taste buds.
  • Butter: 1 spoonful for that smooth finish.

Kitchen Magic

Perfect Pasta
First I cook my pasta and save some cooking water which makes all the difference for a great sauce.
Crispy Bacon
Then I slowly brown my beef bacon so it releases all its yummy flavors.
Fragrant Garlic
I toss in my garlic and let it get golden but I'm careful not to burn it.
Velvety Mixture
I blend my eggs cheese and pepper together for the crucial part.
Gentle Combining
Off the heat I pour my mixture over the hot pasta stirring quickly for the perfect consistency.
Finishing Touch
A bit of butter for silkiness and it's ready to eat.
A plate of pasta with bacon pieces and creamy sauce, topped with black pepper. Pin it
A plate of pasta with bacon pieces and creamy sauce, topped with black pepper. | tastyhush.com

Pro Tips

I always pick a fatty beef bacon for better flavor. Mixing everything off the heat is super important if you want a smooth sauce instead of scrambled eggs. I really love using bucatini pasta since the hollow center catches all that tasty sauce it's totally worth trying.

Frequently Asked Questions

→ How can I stop the eggs from cooking?
Take the pan off the heat before mixing in the eggs. The warmth from the pasta will gently cook them into a smooth sauce instead.
→ Why save pasta water?
Pasta water is starchy, which helps to thicken the sauce and makes it super creamy. Keep some for adjustments.
→ What types of pasta work well?
Spaghetti's traditional, but long noodles like fettuccine, bucatini, or linguine are great because they hold onto the sauce nicely.
→ How should I reheat leftovers?
Warm it gently over low heat, adding a splash of fresh water to loosen the sauce. Skip the microwave—it might ruin the texture.
→ Can I swap out the cheese?
Absolutely! Go for any salty, firm cheese that melts well. Parmesan and pecorino are great picks.

Bacon Beef Carbonara

A fun twist on classic carbonara, featuring cured beef bacon, creamy eggs, and Italian cheese for a velvety sauce.

Prep Time
10 Minutes
Cook Time
20 Minutes
Total Time
30 Minutes
By: Maria

Category: Pasta

Difficulty: Intermediate

Cuisine: Italian-Inspired Blend

Yield: 4 Servings (1 main dish)

Dietary: ~

Ingredients

01 1 egg and 2 yolks.
02 240g pasta (bucatini or spaghetti).
03 40g hard Italian cheese, grated.
04 Thinly sliced dried beef bacon.
05 2-3 garlic cloves.
06 1/2 tsp black pepper.
07 1-2 ladles of saved pasta water.
08 Optional: 1 tbsp butter for extra creaminess.

Instructions

Step 01

Boil water with salt in a pot. Cook pasta according to the box and keep some water aside before draining.

Step 02

On medium heat, cook the beef bacon until crispy and fat renders. Toss in garlic and stir for 3-5 minutes.

Step 03

Add cooked pasta to the pan with the bacon and mix so it’s well coated.

Step 04

In a bowl, beat together the eggs, yolks, cheese, pepper, and reserved pasta water.

Step 05

Take it off the heat. Pour the egg mixture into the dish, stirring until you reach a creamy texture. Adjust with more water or cheese if needed.

Step 06

If you like it richer, add butter and stir until melted. Serve with extra grated cheese.

Notes

  1. For the creamiest result, enjoy right after making it.
  2. Keeping the sauce the right temperature is key.

Tools You'll Need

  • Large pot.
  • Frying pan.
  • Mixing bowl.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Eggs.
  • Dairy (cheese, butter).
  • Gluten (pasta).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 450
  • Total Fat: 22 g
  • Total Carbohydrate: 48 g
  • Protein: 24 g