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Juicy Lebanese kebabs made from seasoned beef, blended parsley, and bold spices. These easy-to-make kebabs are packed with traditional flavors and are ready fast.

Enjoy layers of deli meats, melted provolone, and tangy peppers baked in a flaky crescent dough. Easy to prep and serve, ideal for gatherings.

Buttery sticks stuffed with taco-flavored beef and melted cheese, brushed with garlic butter, then baked to golden perfection. Serve with sour cream or salsa for dipping.

Soft, bite-sized focaccias baked in muffin pans. Made with store dough, flavored with rosemary, garlic, and rich olive oil for a warm, Italian-inspired treat.

Fluffy baked potatoes loaded with steamed broccoli and creamy cheddar cheese sauce spiced with nutmeg, cayenne, and aromatic herbs for a flavorful touch.

A deep-flavored Italian meat sauce crafted with beef and pork sausage, simmered lovingly with tomatoes, wine, and aromatic veggies. Best over fresh pasta or soft polenta.

Crispy fries smothered in rich cheese sauce, bacon crumbles, tangy sour cream, and fresh onion slices. A party favorite or a casual comfort snack.

These rich and homemade cookies combine a soft, buttery graham cracker base with creamy, whipped frosting and a sweet-salty caramel finish. Inspired by Crumbl, made in your kitchen.

Indulge in a chocolate base topped with luscious salted caramel mousse and a homemade caramel drizzle. It's the perfect harmony of rich and silky flavors.