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This nutrient-filled salad blends tuna, whipped cottage cheese, crisp veggies, and fresh herbs. Great in wraps or sandwiches.

Chewy treats loaded with freeze-dried strawberries and chocolate, topped off with a chocolate coating and drizzle.

This lime mango sorbet is a refreshing, no-churn dessert made with frozen mango, lime juice, and a touch of sweetness. All you need is a food processor to create this simple summer treat.

This version of banana bread swaps traditional ingredients for oat flour, Greek yogurt, and maple syrup. A light, wholesome option with a protein boost for breakfasts or snacks.

Soft tortillas stuffed with seasoned chicken, rich hummus, cool homemade sauce, and crunchy vegetables. Perfect for a fast, flavorful dish.

Fluffy muffins mixed with fresh zucchini and ripe bananas, flavored with nutmeg and cinnamon. Great for any time, whether breakfast or a snack.

Delightfully purple cookies packed with blueberries and chocolate chips. Perfectly vegan, gluten-free, and dairy-free for all to enjoy.

Fluffy Spanish-style scrambled eggs paired with tomatoes, sweet peppers, and paprika for a bold, savory start to your day.

Soft gnocchi, savory sausage, and spinach baked in a creamy sauce with melty mozzarella and Parmesan topping.