Simple seafood recipes you'll love

Tender broiled lobster tails paired with a flavorful garlic herb butter for a rich, juicy meal.

Golden pan-seared salmon fillets served in a luscious parmesan garlic sauce with fresh herbs. Fancy yet quick to prepare.

Golden shrimp tossed in sweet, rich, and spicy gochujang sauce with a light crispy coating.

Crispy rice layered with spicy tuna, creamy avocado, and furikake for an easy sushi-style meal.

Bold and spicy salmon wrapped in tortillas, paired with slaw, feta, and a tangy mayo drizzle for a quick, tasty meal.

A satisfying, fragrant seafood dish of shellfish and fish in a wine-infused tomato sauce, finished with tangy orange gremolata.

Juicy salmon chunks roasted perfectly and topped with a sweet, tangy, and slightly spicy sauce. Ready to enjoy in 20 minutes!

Salmon fillets baked in a creamy garlic-lemon sauce, garnished with parsley and lemon for a meal that's both simple and delicious.

Quickly cooked shrimp with garlic, paprika, lemon, and parsley. Just toss them in the air fryer until perfectly done.

A warm, cheesy twist on sushi starring seasoned rice, creamy crab, and a spicy mayo topping, all baked and served with nori sheets.

A warm and hearty Louisiana dish featuring crawfish tails simmering in a creamy, thickened roux-based gravy. Ideal served over hot rice or creamy grits.

A bright and tasty dish with shrimp in a zesty creamy sauce, layered on sushi rice, paired with crunchy vegetables, and topped with a hint of sriracha kick.