Zucchini steaks cheesy (Print Version)

# Ingredients:

01 - 4 garlic cloves, minced.
02 - 2 medium-sized zucchinis.
03 - A pinch of kosher salt.
04 - 1/4 tsp red chili flakes.
05 - 4 tbsp extra virgin olive oil.
06 - 2 tbsp fresh basil leaves, chopped.
07 - 60 g shredded mozzarella.
08 - 30 g finely grated Parmesan cheese.

# Instructions:

01 - Slice the zucchinis lengthwise. Score the flesh, sprinkle salt, and set aside for 15 minutes.
02 - Warm up the oil, cook garlic with chili flakes for about 1-2 minutes, then pour it into a bowl.
03 - Pat dry the zucchinis. Brown the cut side for 2-3 minutes in the oil.
04 - Brush with garlic oil, bake at 220°C for 8-10 minutes, then sprinkle the cheeses on top.
05 - Broil for 2-3 minutes, then top with chili and basil before serving.

# Notes:

01 - Perfect for a tasty vegetarian meal.
02 - Salting the zucchinis beforehand is key to this dish.

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