Zucchini Tart (Print Version)
# Ingredients:
→ Crust and Base
01 -
One rolled sheet of puff pastry
02 -
90 g of Chavroux goat cheese
03 -
Grated cheese - to taste
→ Veggies and Seasonings
04 -
2 medium zucchini
05 -
1 onion
06 -
A drizzle of olive oil
→ Flan Mixture
07 -
3 eggs
08 -
150 ml of light cream
09 -
Pepper - to taste
# Let's Cook:
01 -
Preheat your oven to 180°C. Slice the onion and cut the zucchini into thin rounds.
02 -
Heat a pan and sauté the zucchini with a bit of olive oil in it.
03 -
Prick the puff pastry sheet with a fork, then lightly bake it ahead of time to avoid sogginess.
04 -
Whisk together the eggs and light cream in a mixing bowl. Arrange the zucchini and pieces of goat cheese over the crust. Pour the flan mixture evenly on top.
05 -
Pop it in the oven for around 30 minutes at 180°C. Keep an eye on it to make sure it gets golden and evenly cooked.
06 -
Let the tart cool down a bit before cutting it. Sprinkle with fresh herbs or more pepper if you’d like.
# Tips:
01 -
A light and flavorful savory tart
02 -
It can be served warm or cooled
03 -
Perfect for a simple meal or as a party snack
04 -
Keeps well in the fridge