Orange Rosemary Tea (Print Version)

# Ingredients:

→ Main Ingredients

01 - 300ml of water

02 - 300ml brewed green tea (check package for brewing tips)

03 - 3 tablespoons honey

→ Fresh Picks

04 - 3 sprigs of fresh rosemary

05 - 1 medium lemon

06 - A 2cm piece of peeled ginger

07 - 4 medium oranges (about 1 cup of juice)

→ To Serve

08 - Lots of ice cubes

# Instructions:

01 - Follow the brewing directions on the green tea package, let it cool, and store it in the fridge for at least 4 hours until it's cold.

02 - Put the water, rosemary, and peeled ginger into a pot. Bring it to a boil, switch off the heat, and stir in the honey. Let it come to room temperature while the flavors meld. Once cool, cover and refrigerate for a few hours or overnight.

03 - Juice the oranges and lemon. Remove the ginger and rosemary from the chilled infusion. Mix the green tea, citrus juices, and the infused water in a large container. Give it a taste to check sweetness; add more honey if needed.

04 - Fill glasses with ice cubes and pour in the chilled mixture. Enjoy immediately while it's icy cold.

# Notes:

01 - This refreshing tea is a great non-alcoholic option for parties.

02 - You can prepare this ahead of time—it keeps well in the fridge for a day.

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