Zesty Mexican Slaw (Print Version)
# Ingredients:
01 -
1/2 cup black beans, rinsed and drained.
02 -
1 1/2 tablespoons taco seasoning.
03 -
1/4 cup sour cream.
04 -
1 jalapeño, finely chopped.
05 -
3/4 cup mayonnaise.
06 -
14-ounce bag of shredded coleslaw mix.
07 -
1/2 cup corn, cooked on a grill or in a skillet.
08 -
2 tablespoons lime juice.
09 -
1/2 cup red bell pepper, chopped.
10 -
1/2 cup cilantro, roughly chopped.
# Instructions:
01 -
Throw the shredded coleslaw mix, red pepper chunks, rinsed black beans, charred corn, cilantro, and chopped jalapeño into a large mixing bowl.
02 -
In a small bowl, stir the mayo, sour cream, taco seasoning, and lime juice until it looks smooth.
03 -
Pour the creamy mayo mix into the bowl with the coleslaw and stir it up until everything’s evenly coated.
04 -
You can dig in right away, or pop it in the fridge for half an hour to let the flavors mingle before serving.
# Notes:
01 -
This fresh and zesty Mexican-style coleslaw is a great pairing for tacos, grilled dishes, or burgers. Perfect for backyard BBQs, get-togethers, or casual family meals.
02 -
Store it ahead of time in the fridge, and it’ll keep well for up to 2 days.