Spicy Steak Fajitas (Print Version)
# Ingredients:
→ Main Ingredients
01 -
6 to 8 soft tortillas
02 -
2 cups grated Mexican-style cheese
03 -
1 green bell pepper, sliced thin
04 -
1 yellow bell pepper, sliced thin
05 -
1 red bell pepper, sliced thin
06 -
1 big yellow onion, sliced thin
07 -
2 pounds of sirloin steak, thinly sliced into strips
→ Seasoning and Marinade
08 -
2 minced garlic cloves
09 -
½ teaspoon chili powder
10 -
1 little spoon of olive oil
11 -
⅛ teaspoon of cayenne pepper
12 -
1 tablespoon of lime juice
# Instructions:
01 -
Drop the sliced steak into a zip-top bag, add chili powder, cayenne pepper, lime juice, olive oil, and minced garlic.
02 -
Seal up the bag tight and give it a good shake so the meat gets covered evenly.
03 -
Toss in the onion and peppers, seal the bag again, and shake it one more time to coat the veggies well.
04 -
Heat a bit of olive oil in a pan. Pour in the contents of the bag and cook until the meat is done and the veggies are soft.
05 -
Fill up your tortillas with the cooked mixture. Sprinkle cheese on top, and add your favorite extras if you like.