Chili Lime Chicken (Print Version)
# Ingredients:
→ Chicken Seasoning
01 -
2 large chicken breasts (about 1-1.2 lbs)
02 -
1 tablespoon olive oil
03 -
1/4 teaspoon salt
04 -
1/2 teaspoon cumin powder
05 -
1/4 teaspoon ground black pepper
06 -
1/2 teaspoon paprika
→ Zesty Chili-Lime Mix
07 -
1/4 cup olive oil
08 -
1 tablespoon honey
09 -
1/2 cup chopped fresh cilantro
10 -
Juice of 1 lime
11 -
2 minced garlic cloves
12 -
1/2 teaspoon red chili flakes
13 -
1 thinly sliced red chili
14 -
A tiny pinch of salt
# Instructions:
01 -
In a bowl, mix together all the marinade ingredients until everything's blended nicely.
02 -
Cut the chicken breasts lengthwise, then chop them into bite-sized chunks. Coat chicken in a bowl with spices, olive oil, and about a tablespoon of marinade.
03 -
Put olive oil in a skillet over medium heat. Add chicken and cook for 10-12 minutes, flipping once. Spoon some marinade on top during the final minute.
04 -
Move chicken to a plate and pour any leftover marinade on top for extra flavor.
# Notes:
01 -
You can marinate the chicken ahead of time or cook it right away.
02 -
Great for salads, tacos, or as a main protein.
03 -
Change up the chili if you want more or less heat.