Creamy White Beans (Print Version)
# Ingredients:
→ Base
01 -
Two 398 ml cans of white beans, drained and rinsed
02 -
½ cup of sun-dried tomatoes (100 g)
→ Fats
03 -
1 tablespoon of dairy-free margarine
04 -
2 tablespoons of olive oil
→ Herbs and Spices
05 -
3 cloves of garlic, minced
06 -
2 teaspoons of dried oregano
07 -
1½ teaspoons of paprika
08 -
½ teaspoon of chili flakes
09 -
¾ teaspoon of salt
10 -
½ cup of chopped fresh basil plus 2 tablespoons for garnish
11 -
Pepper to taste
→ Liquids
12 -
1 cup of vegetable broth
13 -
1 cup of Belsoy soy cream or another plant-based cream
→ For Serving
14 -
Vegan parmesan to taste
15 -
Grilled bread slices
# Instructions:
01 -
Melt the margarine and warm up the olive oil in a large pot on medium-high heat. Toss in the garlic and sauté it for a minute.
02 -
Stir in the oregano, paprika, chili flakes, salt, and sun-dried tomatoes. Keep it cooking for 3 minutes, stirring often.
03 -
Pour in the white beans, broth, and soy cream. Let it simmer over medium heat for 5 minutes. Finish with freshly chopped basil and a dash of pepper.
# Notes:
01 -
Pair this dish with toasted bread
02 -
This recipe is fully plant-based