Stuffed crispy mushrooms (Print Version)

# Ingredients:

01 - 700 g of mushrooms
02 - Butter
03 - 4 cloves of garlic
04 - 400 g fresh spinach leaves
05 - 60 g plain yogurt
06 - 115 g shredded cheddar cheese
07 - Salt, black pepper, red pepper as you like it
08 - 3 tablespoons breadcrumbs

# Instructions:

01 - Set the oven to 140°C and let it warm up. Get your baking tray ready with wax paper or grease it lightly.
02 - Rinse the mushrooms well and pull out the stems. Chop the stems fine after washing, and keep them aside for now.
03 - Dice the garlic into small pieces. Cut the spinach finely too.
04 - Throw the mushroom stems and garlic into an oiled skillet. Cook them till soft, then add the cut spinach and cook it a little more.
05 - Mix in the yogurt and sprinkle some salt, red pepper, and black pepper. Stir till everything's melted and combined.
06 - Mix the shredded cheddar cheese into the cooked mixture.
07 - Use a spoon to fill the mushroom caps with the cooled mixture. Sprinkle breadcrumbs over the top for a crispy touch.
08 - Pop the mushrooms into the oven and bake for up to 20 minutes. Eat them while they're hot.