01 -
Shred the zucchini and potatoes. Wrap them in a towel and squeeze out all the excess liquid.
02 -
In a large mixing bowl, combine the flour, grated cheese, egg, olive oil, milk, and chopped parsley together until smooth.
03 -
Warm up the greased waffle maker ahead of time.
04 -
Scoop two spoonfuls of batter onto the waffle maker, add a slice of mozzarella, and cover it up with more batter. Close the lid and cook for about 5-7 minutes.
05 -
Serve while it's hot. You can pair it with tomato sauce if you'd like.