Savory Veggie Waffles (Print Version)

# Ingredients:

→ Vegetables

01 - Potatoes - 150 g

02 - Zucchini - 150 g

→ For the Batter

03 - Milk - 10 cl

04 - Olive oil - 2 tablespoons

05 - Mozzarella - 1 ball

06 - Parsley - 1/2 bunch

07 - Egg - 1

08 - Grated cheese - 40 g

09 - Flour - 60 g

# Instructions:

01 - Shred the zucchini and potatoes. Wrap them in a towel and squeeze out all the excess liquid.

02 - In a large mixing bowl, combine the flour, grated cheese, egg, olive oil, milk, and chopped parsley together until smooth.

03 - Warm up the greased waffle maker ahead of time.

04 - Scoop two spoonfuls of batter onto the waffle maker, add a slice of mozzarella, and cover it up with more batter. Close the lid and cook for about 5-7 minutes.

05 - Serve while it's hot. You can pair it with tomato sauce if you'd like.

# Notes:

01 - Savory vegetable waffles

02 - Great for a light meal or as snacks

03 - Keeps well at room temperature for a few hours

04 - Reheats easily in the oven

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