Vanilla Canelés (Print Version)
# Ingredients:
01 -
A pinch of salt.
02 -
1 tablespoon of orange blossom water.
03 -
1 whole egg and 2 egg yolks.
04 -
100 grams of flour.
05 -
200 grams of granulated sugar.
06 -
1 vanilla pod.
07 -
40 grams of butter.
08 -
500 milliliters of whole milk.
# Instructions:
01 -
Cut open the vanilla pod and scrape out the seeds. Heat the milk along with the vanilla and butter until it boils.
02 -
Combine the eggs and sugar by whisking them together. Gradually add the sifted flour, then mix in the warm butter-infused milk. Finish off with the orange blossom water.
03 -
Cover the mixture with plastic wrap and let it rest in the fridge overnight.
04 -
Fill the molds two-thirds full. Bake at 240°C for 10 minutes, then reduce the temperature to 180°C and bake for another 30 minutes until caramelized.
# Notes:
01 -
Keeps well for up to 4 days at room temperature.
02 -
Can be frozen for several weeks if needed.