Cherry Vanilla Latte (Print Version)
# Ingredients:
→ Cherry Syrup
01 -
2 cups of frozen cherries, pits removed
02 -
1/2 cup monk fruit or sugar
03 -
1/2 cup water
→ Latte
04 -
1/2 cup vanilla almond milk
05 -
2-3 tablespoons of cherry syrup
06 -
1/2 cup cold brew coffee or 2 shots of chilled espresso
07 -
2 tablespoons of vanilla almond creamer
# Instructions:
01 -
Put cherries, sweetener, and water in a pot. Warm it on medium heat while stirring and squashing the cherries. Keep going until the sweetener dissolves and the liquid becomes syrupy.
02 -
Pour the liquid through a strainer into a container with a lid. Toss out the cherry solids and let the syrup fully cool down.
03 -
Grab a glass filled with ice and pour in as much cherry syrup as you like.
04 -
Froth both the almond milk and creamer together if you want, then pour it over the ice.
05 -
Finish by adding cold brew or chilled espresso. Mix it all up until you see a pink latte take shape.
# Notes:
01 -
Switch to fresh espresso for a hot version instead of cold brew.
02 -
Frothing the milk isn’t a must, but it gives a nice texture.