Valentine Sugar Cookie Bars (Print Version)
# Ingredients:
→ Cookie Base
01 -
2 large eggs
02 -
1/4 teaspoon salt
03 -
1 teaspoon baking soda
04 -
1 teaspoon pure vanilla extract
05 -
2 tablespoons Valentine sprinkles mixed into dough
06 -
2 cups all-purpose flour
07 -
1 cup granulated white sugar
08 -
1/2 cup butter, softened at room temp
→ Decoration
09 -
1/4 cup Valentine sprinkles for decorating
10 -
1 tablespoon red M&Ms or candy hearts
11 -
1 container of vanilla frosting (like Duncan Hines)
# Instructions:
01 -
Set your oven to 350°F (175°C). Line an 8-inch square non-stick baking pan with parchment paper so it's easy to lift out later.
02 -
Grab a big bowl or use a stand mixer. Start by mixing all the dry ingredients together. Add the eggs, soft butter, and vanilla, then blend it until it forms a smooth dough. Gently stir in the Valentine sprinkles until they're spread out evenly.
03 -
Press the dough into the lined pan, making sure it covers the entire bottom evenly, and get it into the edges. Bake for 15-20 minutes. When a toothpick inserted into the middle comes out clean, it's ready. Cool it down completely before moving on to decorations.
04 -
Once cooled, spread a thick layer of frosting on top with a butter knife or spoon. Sprinkle with Valentine sprinkles, then add the M&Ms or candy hearts. Cut into squares (about 2 inches wide) and enjoy.
# Notes:
01 -
Short on time? Use store-bought sugar cookie dough for the base.
02 -
Letting the dough chill for about 10-15 minutes will help it bake more evenly.
03 -
You can get creative with toppings! Try adding mini chocolates or shaped candies.
04 -
Make sure the bars are fully cooled before frosting so the icing doesn't melt.