Turtle Bar Treats (Print Version)

# Ingredients:

01 - 1 cup brown sugar (used for the crust).
02 - 1.5 cups of plain flour.
03 - 1 cup of milk chocolate chips.
04 - 1 cup of pecan halves.
05 - 0.5 cup of soft butter (for crust).
06 - 0.67 cup of butter (for the caramel layer).
07 - 0.5 cup brown sugar (caramel layer).

# Instructions:

01 - Set your oven to 350°F (175°C).
02 - Combine the flour, softened butter, and brown sugar into a crumbly mix. Press into the bottom of a 13x9 inch dish (no need to grease).
03 - Heat butter and brown sugar in a pan until bubbling, then stir for another half to one minute to make it thicker.
04 - Place the pecans over the crust, then drizzle all the warm caramel on top.
05 - Bake for about 18–20 minutes, or until the edges turn golden, and the top gets bubbly.
06 - Spread chocolate chips across the hot surface. Let them sit a couple of minutes to melt, then swirl them gently.
07 - Let everything cool completely for half an hour, then slice into 48 bars, wiping the knife clean as you go.

# Notes:

01 - There's no need to grease your pan.
02 - Let everything cool completely before slicing.
03 - Wipe your knife after every cut for tidy results.

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