Greek Turkey Meatballs Tzatziki (Print Version)
# Ingredients:
01 -
1/4 cup fresh dill, finely chopped.
02 -
1 egg.
03 -
2 garlic cloves, minced.
04 -
1 lb ground turkey (93% lean).
05 -
1 teaspoon salt.
06 -
1/2 cup almond flour or breadcrumbs.
07 -
1/4 large red onion, grated.
08 -
1/2 teaspoon black pepper.
09 -
1/2 tablespoon oregano, dried.
10 -
2 tablespoons olive oil.
# Instructions:
01 -
Throw the turkey, onion, and garlic into a big mixing bowl. Toss in the egg, breadcrumbs, oregano, dill, salt, and pepper. Gently combine everything with your hands until it's evenly mixed, but don't overdo it.
02 -
Roll the mixture into 14 meatballs, trying to keep them the same size so they cook evenly.
03 -
Warm olive oil in a pan over medium heat. Pop the meatballs in and cook for about 7-8 minutes. Turn them often until they're golden brown and hit an internal temp of 165°F.
# Notes:
01 -
Perfect as a topping for salads or meal prep bowls.
02 -
Pair it with rice and a dollop of tzatziki sauce.
03 -
For a gluten-free option, almond flour works great.