Cinnamon Roll Tree (Print Version)

# Ingredients:

01 - 1 can of Pillsbury Grands! cinnamon rolls
02 - Frosting that comes with the rolls
03 - Holiday-themed sprinkles
04 - Cooking spray to prevent sticking

# Instructions:

01 - Preheat your oven to 350°F and either spray your pan or line it with parchment paper.
02 - Pop open the can and divide the dough into 5 separate rolls.
03 - Stretch out each roll and loop it back and forth to resemble a tree. Pinch the dough to hold the shape together.
04 - Bake for about 23-27 minutes until golden. Adjust the shape if it shifts during baking.
05 - Cool the rolls a bit, then drizzle on the frosting and scatter on the sprinkles.

# Notes:

01 - Keep an eye on the baking process to maintain the tree shape.
02 - Tastes best while warm.
03 - You can change the size of the tree depending on the brand of rolls.

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