Tree Cake Dip (Print Version)

# Ingredients:

→ Main Ingredients

01 - 16 ounces of thawed whipped topping (like Cool Whip)
02 - ⅓ cup milk, cold
03 - 8 ounces cream cheese, softened to room temperature
04 - 8 Little Debbie Christmas Tree Cakes (about 1½ boxes)
05 - 1 teaspoon vanilla extract

→ Topping

06 - Festive sprinkles for extra flair

# Instructions:

01 - Take 7 cakes out of their packaging. Save 1 cake and leave it wrapped for later use.
02 - Break the unwrapped cakes into pieces inside a large bowl. Mix in your cream cheese, milk, and vanilla.
03 - Grab a hand mixer or stand mixer, and blend everything on medium speed. Keep going until the mix is creamy and all the chunks are gone.
04 - Using a rubber spatula, slowly fold in the whipped topping until it's fully mixed into the base.
05 - Scoop your dip into a serving dish. Cover it and chill until you're ready to dig in.
06 - Right before serving, decorate with holiday sprinkles. Place the last unwrapped cake in the center to wow your guests!

# Notes:

01 - Pair with fruit, graham crackers, or vanilla wafers for dipping.
02 - Make it a day early if you need to—just save the sprinkles and cake topping for serving time!

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