Mexican Tortilla Roll Ups (Print Version)

# Ingredients:

→ Rich and Creamy Layer

01 - 2 blocks of cream cheese (8 oz each), softened
02 - 1/2 cup tangy sour cream
03 - 1 packet (1.25 oz) your go-to taco seasoning mix

→ Flavor Fillers

04 - 1 cup shredded sharp cheddar or Colby Jack cheese
05 - 1 can (4 oz) of black olives, chopped and drained thoroughly
06 - 1 can (4 oz) diced green chilies, drained completely

→ Tortilla Wraps

07 - 10-12 large flour tortillas, soft and pliable

# Instructions:

01 - Use a big bowl to whip the softened cream cheese until it’s smooth and fluffy. Scrape the sides and bottom so everything gets mixed properly.
02 - Stir in the taco seasoning and sour cream until everything’s combined into a silky, even mixture.
03 - Mix in the chopped black olives, green chilies, and shredded cheese until they’re coated nicely with the cream mixture.
04 - Spread the creamy mixture over each tortilla, leaving a little edge clear (about 1/2-inch), then roll them into snug little logs.
05 - Wrap each tortilla log in plastic wrap and set them in the fridge for a couple of hours to firm up and let the flavors meld.
06 - After chilling, remove the plastic wrap, slice the logs into 1-inch pinwheels, and arrange them on a platter. Pair with guacamole or sour cream for dipping and enjoy!

# Notes:

01 - Want more spice? Toss in jalapeños, fresh tomatoes, or a sprinkle of cilantro for extra flavor.
02 - Switch it up with pepper jack cheese or a Mexican cheese blend, and try fun tortillas like spinach or sundried tomato for variety!