Homemade tiny pizzas (Print Version)
# Ingredients:
01 -
1 cup (250g) all-purpose flour.
02 -
A teaspoon of salt.
03 -
1 packet (7g) of instant yeast.
04 -
2 tablespoons of olive oil.
05 -
About 2/3 cup (150ml) of warm water.
06 -
Black olives (pitted).
07 -
Grated mozzarella cheese (200g).
08 -
Pepperoni or ham (100g).
09 -
One red bell pepper.
10 -
A medium red onion.
11 -
200ml of tomato sauce.
12 -
Dried oregano.
13 -
Fresh basil leaves.
# Instructions:
01 -
In a bowl, combine the flour with salt. Stir the yeast into the warm water and wait 5 minutes. Pour the yeast mixture and olive oil into the bowl and stir until a dough forms.
02 -
Knead the dough on a floured counter for about 10 minutes till it becomes smooth. Shape it into a ball, place it in an oiled bowl, and cover. Let it rise for an hour.
03 -
Roll the dough to about 5mm thick. Cut out 4-inch (10cm) circles using a cookie cutter or glass.
04 -
Warm up the oven to 430°F (220°C). Place the dough rounds on a tray. Spread tomato sauce, sprinkle mozzarella, then layer on bell peppers, onions, olives, and oregano.
05 -
Bake for 10-12 minutes till the crust is golden and the cheese is bubbling. Toss fresh basil on top and serve right away.
# Notes:
01 -
These little pizzas work great for buffets or appetizers.
02 -
Make the dough ahead of time and chill it in the fridge.