Thai-Style Tasty Fried Rice (Print Version)
# Ingredients:
→ Main Protein
01 -
2 whole organic chicken thighs
02 -
1 egg
→ Base and Side
03 -
2 bowls of cold basmati rice
04 -
1 green onion
05 -
1 fresh shallot
06 -
1 cm piece of fresh ginger
→ Seasonings
07 -
1 tablespoon of soy sauce
08 -
1 tablespoon of nuoc mam (fish sauce)
09 -
1 tablespoon of Maggi sauce
10 -
1/2 teaspoon of sugar
11 -
Sunflower oil for cooking
# Instructions:
01 -
Chop the ginger finely. Bone the chicken thighs and cut them into small cubes. Slice the shallot thin.
02 -
Heat sunflower oil in a pan or wok on high. Toss in the chopped ginger first, then add the chicken and shallot. Cook for 2 to 3 minutes until the chicken starts browning.
03 -
Throw in the cold rice. Stir and season with soy sauce, nuoc mam, and sugar. Let it fry for another 2–3 minutes.
04 -
Add the egg and stir it well. Let it sit for 5 minutes so the rice separates nicely.
05 -
Sprinkle green onions on top and serve right away.
# Notes:
01 -
A classic dish from Thailand
02 -
Cold rice makes the texture way better
03 -
Can stay warm for a few hours
04 -
You can switch out veggies to your liking