Authentic Thai Fried Rice (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 tablespoons of vegetable, peanut, or canola oil
02 -
2 finely chopped garlic cloves
03 -
Half a diced white or yellow onion
04 -
150 grams of thinly sliced chicken breast
05 -
3 scallions cut into 4 cm chunks
06 -
2 eggs whisked lightly
07 -
3 cups of cold, cooked jasmine rice
→ Sauce Choices (pick one)
08 -
Option 2: 2 tablespoons fish sauce + 1.5 tablespoons oyster sauce + 1 teaspoon sugar
09 -
Option 1: Half a tablespoon soy sauce + half a tablespoon oyster sauce
10 -
Option 3: 1.5 tablespoons light soy sauce + 1.5 tablespoons Gold Mountain Thai seasoning
→ Serving Suggestions
11 -
Slices of cucumber
12 -
Fresh cilantro
13 -
Tomato wedges
# Instructions:
01 -
Heat up your oil in a big pan or wok over medium-high heat. Stir the garlic around for about 20 seconds.
02 -
Toss in the onion and cook it for a minute. Then add the chicken and scallions. Keep at it until the chicken starts looking white.
03 -
Push everything off to one side. Pour the eggs into the empty space and scramble them quickly for half a minute.
04 -
Stir in the rice and your sauce pick. Fry it all together for 2 minutes to coat the rice and heat everything through.
# Notes:
01 -
Day-old cold rice works best for this dish
02 -
Substitute chicken with tofu, crab, or shrimp if you'd like