→ Base
01 -
1 tablespoon fresh ginger, finely chopped
02 -
3 cloves garlic, crushed
03 -
1 onion, chopped small
04 -
3 tablespoons red curry paste
05 -
1 tablespoon cooking oil
→ Liquids
06 -
1 can (14 oz) creamy coconut milk
07 -
2 tablespoons light soy sauce
08 -
4 cups veggie or chicken stock
→ Veggies & Toppers
09 -
1 red bell pepper, thin slices
10 -
1 cup sugar snap peas
11 -
A handful of chopped cilantro and lime wedges
12 -
1 cup cooked dumplings of choice