Slow Cooker Teriyaki Pork (Print Version)
# Ingredients:
→ For the sauce
01 -
1/2 cup (125ml) maple syrup or honey
02 -
1/2 cup (125ml) low-sodium soy sauce
03 -
1/4 cup (60ml) rice vinegar
04 -
1 tablespoon grated ginger
05 -
Pepper to taste
→ For the meat
06 -
2 large pork tenderloins
07 -
2 minced garlic cloves
08 -
1 large onion, diced
→ For thickening the sauce
09 -
1/4 cup (60ml) cold water
10 -
3 tablespoons cornstarch
# Instructions:
01 -
Cut the tenderloins into thick slices and line them up at the bottom of your slow cooker.
02 -
Combine the garlic, onion, syrup, soy sauce, vinegar, ginger, and pepper in a bowl. Pour this mix over the pork.
03 -
Cover the slow cooker and cook on low heat for about 8 to 10 hours.
04 -
Take the pork out and shred it. Heat the sauce in a pot until it boils. Mix the cornstarch into the cold water and stir it into the hot sauce. Stir constantly until it thickens.
05 -
Pour the sauce on top of the shredded pork. Either serve it right away or keep it warm in the slow cooker until mealtime.
# Notes:
01 -
Works great with rice and cooked veggies
02 -
Makes a tasty sandwich with coleslaw
03 -
The original recipe called for chicken instead of pork