Tangy Chimichurri (Print Version)
# Ingredients:
01 -
½ cup fresh parsley, chopped finely.
02 -
⅓ cup olive oil, extra virgin.
03 -
¼ teaspoon smoked paprika.
04 -
2 tablespoons vinegar, white wine.
05 -
1 garlic clove, minced small.
06 -
¼ teaspoon red chili flakes.
07 -
½ teaspoon salt, sea.
08 -
¼ teaspoon oregano, dried.
# Instructions:
01 -
Start by stirring in the freshly chopped parsley until combined.
02 -
Use a small bowl to mix together the oil, vinegar, minced garlic, salt, oregano, chili flakes, and paprika.
03 -
Instead, you could use a food processor and pulse briefly, or smash everything together in a pestle and mortar.
04 -
Taste and adjust seasoning, then spoon it over grilled or roasted veggies as a bright sauce.
# Notes:
01 -
This tangy, fresh, and herby Chimichurri Sauce works wonders as a marinade, topping for roasted veggies, or alongside grilled meat. It balances a hint of spice perfectly with bold flavors.