Cheesy Taco Pockets (Print Version)

# Ingredients:

→ Mixing

01 - 8 ounces softened cream cheese
02 - ½ cup salsa
03 - 1 packet taco seasoning
04 - 1 pound ground beef
05 - 1 cup shredded cheddar cheese

→ To Build

06 - 12 tortillas (6-inch size)
07 - 2 tablespoons butter, melted

# Instructions:

01 - Cook the beef until browned, then get rid of the grease. Mix in the taco seasoning.
02 - Whip the cream cheese until creamy, then mix in the salsa until it's blended well.
03 - Spoon the cream cheese mix, ground beef, and shredded cheese into tortillas. Fold them tightly into little packets.
04 - Brush the folded tortillas with melted butter. Pop them in the oven at 350°F and bake for 15 minutes, watching for a golden color.

# Notes:

01 - Enjoy hot and delicious.
02 - Tastes great with a side of veggies or salad.

Back