Sweet Spicy Chicken (Print Version)
# Ingredients:
→ Main
01 -
1.5 pounds of skinless, boneless chicken thighs or breast
→ Sauce
02 -
1 tablespoon of rice vinegar
03 -
A quarter cup of honey
04 -
1 tablespoon of cornstarch mixed with 2 tablespoons of water
05 -
2 to 3 tablespoons of Sriracha
06 -
1 teaspoon sesame oil
07 -
2 garlic cloves, finely chopped
08 -
2 tablespoons of soy sauce
09 -
1 tablespoon of vegetable oil
→ Garnish
10 -
Green onions, chopped
11 -
Sesame seeds
# Instructions:
01 -
Season the chicken with salt and a sprinkle of pepper, then pat it dry.
02 -
In a bowl, blend soy sauce, honey, sesame oil, Sriracha, garlic, and vinegar.
03 -
Heat vegetable oil in a skillet and cook chicken on each side for 4-5 minutes until browned and the middle reaches 165°F.
04 -
Let the sauce simmer in the pan. Stir in the cornstarch mixture for a thicker consistency. Add the chicken back and toss it in the sauce.
05 -
Sprinkle green onions and sesame seeds over the top before serving.
# Notes:
01 -
Use more or less Sriracha depending on how spicy you want it to taste.