Sweet Cinnamon Bites (Print Version)

# Ingredients:

01 - 16 ounces of vanilla almond bark.
02 - 2 teaspoons of ground cinnamon.
03 - 1 teaspoon of vanilla extract.
04 - 36 golden Oreo cookies (14.3-ounce pack).
05 - Sprinkles if you'd like.
06 - 8 ounces of softened cream cheese.

# Instructions:

01 - Get a sheet pan and cover it with parchment paper, then set it aside.
02 - Use a food processor to crush the cookies into fine crumbs. You might need to do this in smaller portions.
03 - In a large bowl, mix the cookie crumbs, cream cheese, vanilla, and cinnamon until they’re fully combined.
04 - Scoop out the mixture and roll it into balls about an inch wide. Place them on the prepared sheet.
05 - Pop the tray into the fridge for a minimum of one hour to let them firm up.
06 - Microwave the vanilla almond bark in short bursts of 30 seconds, stirring each time, until it’s smooth and melted.
07 - Dip each ball into the melted almond bark. Use a fork or dipping tool and let the extra drip off before putting it back.
08 - Go ahead and sprinkle them right away, before the coating hardens, if you're using sprinkles.
09 - Return the dipped truffles to the fridge for another hour until they’re fully set for serving or storing.

# Notes:

01 - It’s important to have the balls well chilled before dipping so they stay together.

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